Chocolat Concours
The house showpiece — layered couverture, mirror shine, dressed in chocolate curls and tufts.
SignatureCoimbatore's first European pâtisserie
Entremets glazed to a mirror, single-origin bonbons, macarons and honey-layered tortes — made by an atelier that thinks in grams, ganaches and gold. Open every day till late.
The house
Amoté began on Venkatasamy Road in R.S. Puram with one idea — that Coimbatore deserved a proper European pâtisserie. Classically trained technique, tempered couverture, and pastry as objet d'art: every cake leaves the atelier finished with curls, tufts, and their signature gold seal.
It worked. One boutique became three, the display counters stay full till close, and the black boxes with satin ribbon have become the city's default fancy-gift move.
The signatures
The house showpiece — layered couverture, mirror shine, dressed in chocolate curls and tufts.
Signature
Classic French layered round — mousse, croustillant, ganache — cut like jewellery.
Entremets
Thin honeyed layers, cream between every one, finished with the gold Amoté seal.
Teatime
Shells in rose, pistachio, chocolate and seasonal shades — by the pair or the dozen.
Macarons
Velvet-sprayed heart pastry — the one the couple orders without discussing it.
Romance
Layered chocolate with luminous script work — a birthday cake that reads like a card.
CustomFrom the counter
Real photos from the boutiques — what's in the case is what's on this page.






Three boutiques, one atelier
Walk in for the counter, call for the occasion. Custom cakes, hampers and diet-friendly orders go through the atelier on WhatsApp.
☎ Call now Order & gifting